Also see Ingredients page for manufacturer allergen information
Ingredients:
No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients
Cupcake Ingredients:
- Certified gluten-free all-purpose flour (brown rice flour, rice flour, glutinous (rice flour), tapioca starch, whole grain sorghum flour, corn starch, potato starch, xanthum gum) OR Bob's Red Mill 1:1 gluten-free baking flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
- Earth Balance gluten-free, soy-free vegan butter substitute (vegetable oil blend (RSPO palm oil, canola oil, olive oil), water, contains 2% or less of: salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract for color)
- Sugar
- Brown sugar
- Vegan and certified gluten-free egg replacer (potato starch, tapioca flour, leavening (calcium lactate not dairy derived, calcium carbonate, cream of tartar), cellulose gum, modified cellulose) OR Bob's Red Mill egg replacer - potato starch, tapioca flour, baking soda, psyllium husk
- Apple cider
- Pure vanilla extract
- Cinnamon
- Nutmeg
- Baking powder
- Salt
Vanilla Frosting Ingredients:
No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients
- Powdered Sugar (sugar, corn starch)
- Organic vegetable shortening (Fair Trade and Rainforest Alliance Certified expeller pressed organic palm fruit oil)
- Salt
- Pure vanilla extract
Contains: Nothing to be afraid of
Also see Ingredients page for manufacturer allergen information
Apple Cider Donut Batter Cupcake - Quantity 6
$24.00Price
Gluten-free, vegan, no top 9 allergens.
Our favorite seasonal flavor - tastes like fall! Apple cider donut batter in a cupcake form topped with a touch of vanilla frosting.